Mushroom Beef and Noodles Recipe

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Mushroom Beef and Noodles
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Ingredients:

Directions:

  1. In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.42 Kcal (2104 kJ)
Calories from fat 278.03 Kcal
% Daily Value*
Total Fat 30.89g 48%
Cholesterol 145.05mg 48%
Sodium 737.6mg 31%
Potassium 400.59mg 9%
Total Carbs 7.57g 3%
Sugars 0.58g 2%
Dietary Fiber 0.44g 2%
Protein 44.15g 88%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 286.95 Kcal (1201 kJ)
Calories from fat 158.79 Kcal
% Daily Value*
Total Fat 17.64g 48%
Cholesterol 82.85mg 48%
Sodium 421.27mg 31%
Potassium 228.79mg 9%
Total Carbs 4.32g 3%
Sugars 0.33g 2%
Dietary Fiber 0.25g 2%
Protein 25.21g 88%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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