Mushroom Beef and Noodles |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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I've prepared this flavorful beef dish many times for family and friends, reports Virgil Killman of Mascoutah, Illinois. I've also shared the easy six-ingredient recipe with lots of cooks, and every one thinks it's great. Ingredients:
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted |
1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted |
1 can (10-3/4 ounces) condensed french onion soup, undiluted |
1/4 cup seasoned bread crumbs |
2 pounds beef stew meat, cut into 1/2-inch cubes |
1 package (12 ounces) wide egg noodles |
Directions:
1. In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture. Yield: 6-8 servings.
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