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Mushroom and Sherry Pate With Homemade Melba Toast Recipe

Mushroom and Sherry Pate With Homemade Melba Toast Recipe

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Mushroom and Sherry Pate With Homemade Melba Toast

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Ingredients:

Serving

1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
6 cups button mushrooms, cleaned and thinly sliced
3 tbsp heavy cream
1 tbsp dry sherry
salt , to taste
fresh ground black pepper , to taste
6 -8 slices whole wheat bread (or purchased melba toast)

Directions:

Heat half the butter in a large sacuepan and, keeping the high heat, saute half the mushrooms quickly for 3-4 minutes, until just tender and lightly browned. If they begin to make liquid, the butter is not hot enough - the mushrooms should be dry.
Remove mushrooms with a slotted spoon and set aside. Repeat with remaining butter and mushrooms.
Remove 6 perfect mushroom slices and reserve for the garnish.
Work the rest of the mushroom slices in a blender or food processor with the cream, sherry, and seasoning to taste.
Spoon the pate mixture into 6 individual ramekins or pate dishes, level the tops, then press one of the reserved mushroom slices into the top of each.
Cool, then chill the pates.
MAKE MELBA TOAST:.
Use the bread to make Melba toast. Toast the bread on both sides, then with a sharp knife cut through the bread to split each slice in half, making two thin pieces.
Toast the uncooked sides under the broiler until crisp and brown - the edges will curl up.
Let the toast cool.
The Melba toast will keep 2-3 days in an airtight tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.81 Kcal (640 kJ)
Calories from fat	77.3 Kcal
		% Daily Value*
Total Fat	8.59g	13%
Cholesterol	22.96mg	8%
Sodium	137.24mg	6%
Potassium	219.05mg	5%
Total Carbs	14.18g	5%
Sugars	2.57g	10%
Dietary Fiber	1.54g	6%
Protein	4.3g	9%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	1.5mg	9%
Calcium	42mg	4%

Amount Per 100 g
Calories	165.3 Kcal (692 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	13%
Cholesterol	24.83mg	8%
Sodium	148.46mg	6%
Potassium	236.96mg	5%
Total Carbs	15.34g	5%
Sugars	2.78g	10%
Dietary Fiber	1.67g	6%
Protein	4.65g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	45.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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