Mushroom and Sausage Purses with Madeira Cream Sauce Recipe

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Mushroom and Sausage Purses with Madeira Cream Sauce
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Ingredients
14
Count
Nutrition
941
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. For sauce: Boil Madeira and shallot until almost all liquid evaporates, about 5 minutes.
  2. Add stock and boil until reduced to 1/2 cup, about 10 minutes.
  3. Add cream and boil until reduced to sauce consistency, about 10 minutes.
  4. (can be prepared 1 day ahead) For purses: Cook sausages until no longer pink, crumbling with a fork.
  5. Transfer to a bowl using a slotted spoon.
  6. Pour off fat from skillet.
  7. Add 1/4 cup butter and oil to skillet and cook until butter melts.
  8. Add mushrooms and saute 6 minutes.
  9. Add shallots and thyme and saute until almost all liquid is absorbed, about 5 minutes.
  10. Add to sausages; cool completely.
  11. Mix cream cheese and ricotta in large bowl to blend.
  12. Add mushroom mixture and stir to blend.
  13. Cover filo sheets with a dampened towel next to your work surface.
  14. Stack 2 filo sheets on work surface.
  15. Cut off strip of filo to form a 12 inch square.
  16. Reserve filo strips under dampened towel.
  17. Brush square with melted butter.
  18. Place 1/8 of sausage mixture in center of square.
  19. Gather up corners to form bundle.
  20. Gently twist filo strip to form rope-like tie.
  21. Wrap tie around bundle and tie in a loose knot at center.
  22. Place bundle on baking sheet.
  23. Brush bundle and tie with butter.
  24. Repeat 7 more times.
  25. (can be made 4 hours ahead) Preaheat oven to 400F.
  26. Bake bundles until golden-brown, about 20 minutes.
  27. Bring sauce to simmer and spoon onto plates.
  28. Top with bundles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.69 Kcal (3938 kJ)
Calories from fat 697.91 Kcal
% Daily Value*
Total Fat 77.55g 119%
Cholesterol 233.65mg 78%
Sodium 997.76mg 42%
Potassium 536.77mg 11%
Total Carbs 34.97g 12%
Sugars 5.6g 22%
Dietary Fiber 2.1g 8%
Protein 27.29g 55%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 9%
Iron 7.1mg 39%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 72.64 Kcal (304 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 119%
Cholesterol 18.04mg 78%
Sodium 77.04mg 42%
Potassium 41.45mg 11%
Total Carbs 2.7g 12%
Sugars 0.43g 22%
Dietary Fiber 0.16g 8%
Protein 2.11g 55%
Vitamin C 0.2mg 4%
Iron 0.5mg 39%
Calcium 12.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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