Cheesy Spinach Bake Recipe

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Cheesy Spinach Bake
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Cook pasta according to package directions, omitting salt. Drain; set aside.
  2. Heat oil in medium skillet over medium heat. Add mushrooms, green onion and garlic. Cook and stir until mushrooms are softened. Add spinach and water. Cover; cook until spinach is wilted, about 3 minutes.
  3. Combine ricotta cheese, cream, egg, nutmeg and black pepper in large bowl. Gently stir in noodles and vegetables; toss to coat evenly.
  4. Grease 1-1/2-quart casserole. Spread noodle mixture in casserole. Sprinkle with Swiss cheese.
  5. Bake 25 to 30 minutes or until knife inserted halfway into center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2131.14 Kcal (8923 kJ)
Calories from fat 957.42 Kcal
% Daily Value*
Total Fat 106.38g 164%
Cholesterol 648.73mg 216%
Sodium 698.03mg 29%
Potassium 2243.7mg 48%
Total Carbs 186.77g 62%
Sugars 7.02g 28%
Dietary Fiber 11.42g 46%
Protein 105.15g 210%
Vitamin C 46.6mg 78%
Iron 15.4mg 85%
Calcium 1569.3mg 157%
Amount Per 100 g
Calories 204.91 Kcal (858 kJ)
Calories from fat 92.06 Kcal
% Daily Value*
Total Fat 10.23g 164%
Cholesterol 62.37mg 216%
Sodium 67.12mg 29%
Potassium 215.73mg 48%
Total Carbs 17.96g 62%
Sugars 0.67g 28%
Dietary Fiber 1.1g 46%
Protein 10.11g 210%
Vitamin C 4.5mg 78%
Iron 1.5mg 85%
Calcium 150.9mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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