Roast Peppered Cornish Hens Recipe

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Roast Peppered Cornish Hens
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Remove and discard giblets and necks from hens. Split hens in half lengthwise. Place hen halves, breast sides up, in a roasting pan coated with cooking spray.
  3. Combine mustard and jelly. Brush mustard mixture over hens; sprinkle evenly with pepper and salt. Bake at 400° for 30 minutes or until a thermometer inserted in the meaty part of thighs registers 165°. Let stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.54 Kcal (2037 kJ)
Calories from fat 289.6 Kcal
% Daily Value*
Total Fat 32.18g 50%
Cholesterol 229.02mg 76%
Sodium 452.44mg 19%
Potassium 557.13mg 12%
Total Carbs 7.29g 2%
Sugars 6.02g 24%
Dietary Fiber 0.46g 2%
Protein 39.02g 78%
Vitamin C 2.5mg 4%
Iron 2.5mg 14%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 196.14 Kcal (821 kJ)
Calories from fat 116.74 Kcal
% Daily Value*
Total Fat 12.97g 50%
Cholesterol 92.32mg 76%
Sodium 182.39mg 19%
Potassium 224.6mg 12%
Total Carbs 2.94g 2%
Sugars 2.43g 24%
Dietary Fiber 0.18g 2%
Protein 15.73g 78%
Vitamin C 1mg 4%
Iron 1mg 14%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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