Mushroom and Rice Casserole |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since. Ingredients:
2 chopped onions |
1/4 cup butter |
1 cup sliced mushrooms |
2 cups white rice |
2 (10 1/2 ounce) cans beef consomme |
parsley, to color |
Directions:
1. melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
2. then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
3. place mixture into a covered casserole dish.
4. add consomme`.
5. drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
6. uncover and mix the mushrooms and fluff the rice.
7. Then serve!
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