Mushroom and Lemon Couscous Recipe

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Mushroom and Lemon Couscous
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  1. In a large skillet, heat olive oil over medium heat.
  2. Add green onions, mushrooms and garlic .
  3. Cook about 2 to 3 minutes or until tender.
  4. Set aside to be used in next steps below.
  5. Meanwhile, in a saucepan, combine 1 tablespoon of olive oil, chicken broth, lemon juice with contents of spice pack and stir.
  6. Bring to a boil.
  7. Stir Couscous into the boiling chicken broth and spice mix.
  8. Remove from heat.
  9. Stir in mushroom mix, parmesan cheese and chives into the Couscous.
  10. Fluff lightly with a fork.
  11. Cover and let stand for 5 minutes.
  12. Serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.32 Kcal (910 kJ)
Calories from fat 147.65 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 12.64mg 4%
Sodium 330.64mg 14%
Potassium 195.56mg 4%
Total Carbs 8.86g 3%
Sugars 1.22g 5%
Dietary Fiber 0.73g 3%
Protein 10.26g 21%
Vitamin C 4.9mg 8%
Iron 0.5mg 3%
Calcium 232.9mg 23%
Amount Per 100 g
Calories 127.54 Kcal (534 kJ)
Calories from fat 86.65 Kcal
% Daily Value*
Total Fat 9.63g 25%
Cholesterol 7.42mg 4%
Sodium 194.04mg 14%
Potassium 114.77mg 4%
Total Carbs 5.2g 3%
Sugars 0.72g 5%
Dietary Fiber 0.43g 3%
Protein 6.02g 21%
Vitamin C 2.8mg 8%
Iron 0.3mg 3%
Calcium 136.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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