Directions:
- Heat the olive oil in a large frying pan; add shallots, mushrooms and garlic and fry till shallots are cooked and golden.
- Toss in strips of Rannoch Smokery Cold Smoked Venison,.
- Take the pan off the heat
- In the meantime, cook the pasta according to the pack instructions.
- Mix the cream and the egg yolks in a bowl and season to taste.
- Add the egg and cream mixture to the shallots and mushrooms, and then toss in the drained pasta.
- Add chopped parsley and stir through.
- Garnish with some extra Rannoch Smokery Cold Smoked Venison, and top with grated parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.87 Kcal (862 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 29% | |
| Sodium | 139.97mg | 6% | |
| Potassium | 342.07mg | 7% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 16% | |
|---|---|---|---|
| Cholesterol | 39.64mg | 29% | |
| Sodium | 63.99mg | 6% | |
| Potassium | 156.37mg | 7% | |
| Total Carbs | 7.95g | 6% | |
| Sugars | 2.96g | 26% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 4.77g | 21% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 52.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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