Mushroom and Herb Costini Recipe

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Mushroom and Herb Costini
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Ingredients:

Directions:

  1. Preheat oven to 475°.
  2. Toss together the mushrooms, 4 tbs oil, parsley, lemon juice, and garlic in a medium bowl.
  3. Season with salt and pepper; let sit at room temperature until the mushrooms have softened, about 20 minutes.
  4. Put the bread slices on a baking sheet and brush with the remaining oil.
  5. Bake bread slices until golden brown, about 10 minutes.
  6. Let cool slightly, then spoon mushroom mixture over the bread.
  7. Using a peeler, thinly slice strips of Parmigiano-Reggiano to garnish the crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.65 Kcal (1049 kJ)
Calories from fat 243.63 Kcal
% Daily Value*
Total Fat 27.07g 42%
Sodium 230.78mg 10%
Potassium 44.53mg 1%
Total Carbs 2.95g 1%
Sugars 0.15g 1%
Dietary Fiber 0.1g 0%
Protein 0.7g 1%
Vitamin C 5.5mg 9%
Iron 0.2mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 278.46 Kcal (1166 kJ)
Calories from fat 270.66 Kcal
% Daily Value*
Total Fat 30.07g 42%
Sodium 256.39mg 10%
Potassium 49.47mg 1%
Total Carbs 3.28g 1%
Sugars 0.17g 1%
Dietary Fiber 0.11g 0%
Protein 0.77g 1%
Vitamin C 6.1mg 9%
Iron 0.2mg 1%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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