Directions:
- Pour boiling water into top of a double boiler; stir in cornmeal, water, and salt. Cook over boiling water, stirring occasionally, 2 to 3 minutes; cool.
- Stir cornmeal mixture into eggs in a large bowl. Add remaining ingredients; mix well.
- Pour mixture into a well - greased 13- x 9- x 2-inch baking pan. Bake, uncovered, at 250° for 2 hours and 15 minutes. Serve warm with lemon sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.86 Kcal (678 kJ) | ||
| Calories from fat | 30.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 65.81mg | 22% | |
| Sodium | 186.28mg | 8% | |
| Potassium | 93.33mg | 2% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.69g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.82 Kcal (464 kJ) | ||
| Calories from fat | 20.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 5% | |
|---|---|---|---|
| Cholesterol | 45.06mg | 22% | |
| Sodium | 127.54mg | 8% | |
| Potassium | 63.9mg | 2% | |
| Total Carbs | 20.59g | 10% | |
| Sugars | 16.2g | 95% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 2.53g | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 37.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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