Directions:
- Pre-heat oven to 350 degrees.
- Combine flour, wheat germ, and salt in large bowl them mix in peanut butter, egg, oil and water.
- Roll dough out onto a lightly floured surface until about 1/2 inch thick then cut biscuits out using cookie cutter.
- Place the biscuits on an un-greased baking sheet.
- Bake 15 minutes for smaller cookies and 35 minutes for larger shapes.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1729.11 Kcal (7239 kJ) | ||
| Calories from fat | 909.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.07g | 155% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 645.37mg | 27% | |
| Potassium | 1648.28mg | 35% | |
| Total Carbs | 165.36g | 55% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 20.54g | 82% | |
| Protein | 58.01g | 116% | |
| Iron | 16.1mg | 89% | |
| Calcium | 118.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 398.87 Kcal (1670 kJ) | ||
| Calories from fat | 209.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.31g | 155% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 27% | |
| Sodium | 148.87mg | 27% | |
| Potassium | 380.23mg | 35% | |
| Total Carbs | 38.15g | 55% | |
| Sugars | 2.38g | 41% | |
| Dietary Fiber | 4.74g | 82% | |
| Protein | 13.38g | 116% | |
| Iron | 3.7mg | 89% | |
| Calcium | 27.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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