Mung Daal Recipe

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Mung Daal
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Ingredients:

  • 250 g lentils
  • 3 cloves garlic
  • 4 tsp oil
  • 4 cups water

Directions:

  1. Puree onion and ginger and garlic
  2. Heat oil
  3. Add spices
  4. Add onion mixture
  5. And lentils
  6. Add water
  7. Cook until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.84 Kcal (5015 kJ)
Calories from fat 186.39 Kcal
% Daily Value*
Total Fat 20.71g 32%
Sodium 52mg 2%
Potassium 2983.88mg 63%
Total Carbs 184.37g 61%
Sugars 18.49g 74%
Dietary Fiber 84.52g 338%
Protein 69.22g 138%
Vitamin C 43mg 72%
Iron 20.7mg 115%
Calcium 342.9mg 34%
Amount Per 100 g
Calories 58.28 Kcal (244 kJ)
Calories from fat 9.07 Kcal
% Daily Value*
Total Fat 1.01g 32%
Sodium 2.53mg 2%
Potassium 145.19mg 63%
Total Carbs 8.97g 61%
Sugars 0.9g 74%
Dietary Fiber 4.11g 338%
Protein 3.37g 138%
Vitamin C 2.1mg 72%
Iron 1mg 115%
Calcium 16.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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