Dal Recipe

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Dal
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Ingredients:

Directions:

  1. Add the first 8 ingredients to a large pot, along with water to cover.
  2. Bring to a boil over high heat; adjust heat so the mixture simmers steadily but not violently.
  3. Cook, stirring occasionally, until the lentils are soft, about 1 hour.
  4. Season to taste with salt and pepper; serve OR cover and refrigerate for up to several days before reheating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.63 Kcal (928 kJ)
Calories from fat 7.28 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 7.87mg 0%
Potassium 690.28mg 15%
Total Carbs 38.51g 13%
Sugars 3.12g 12%
Dietary Fiber 18.7g 75%
Protein 15.65g 31%
Vitamin C 23.7mg 40%
Iron 5.3mg 29%
Calcium 50mg 5%
Amount Per 100 g
Calories 198.24 Kcal (830 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 7.04mg 0%
Potassium 617.43mg 15%
Total Carbs 34.44g 13%
Sugars 2.79g 12%
Dietary Fiber 16.72g 75%
Protein 14g 31%
Vitamin C 21.2mg 40%
Iron 4.7mg 29%
Calcium 44.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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