Mum's Rice and Nut Loaf Recipe

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Mum's Rice and Nut Loaf
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Ingredients:

Directions:

  1. Combine all ingredients.
  2. Place in a greased loaf pan.
  3. Bake 350F for 1 hour.
  4. Serve with tomato sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.84 Kcal (1607 kJ)
Calories from fat 179.94 Kcal
% Daily Value*
Total Fat 19.99g 31%
Sodium 567.76mg 24%
Potassium 401.53mg 9%
Total Carbs 43.83g 15%
Sugars 11.35g 45%
Dietary Fiber 5.35g 21%
Protein 10.36g 21%
Vitamin C 8.3mg 14%
Iron 2mg 11%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 192.15 Kcal (804 kJ)
Calories from fat 90.08 Kcal
% Daily Value*
Total Fat 10.01g 31%
Sodium 284.22mg 24%
Potassium 201.01mg 9%
Total Carbs 21.94g 15%
Sugars 5.68g 45%
Dietary Fiber 2.68g 21%
Protein 5.19g 21%
Vitamin C 4.1mg 14%
Iron 1mg 11%
Calcium 18.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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