Multiple Brownie & Fillings Recipe

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Multiple Brownie & Fillings
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Ingredients:

Directions:

  1. Make brownies as per directions.
  2. Mix filling of choice.
  3. Beat Cream Cheese.
  4. Add Flavorings.
  5. Spread on brownies.
  6. Cool.
  7. Heat 1/4 Cup Hot fudge topping or make glaze and drizzle on brownie of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2285.59 Kcal (9569 kJ)
Calories from fat 1101.31 Kcal
% Daily Value*
Total Fat 122.37g 188%
Cholesterol 59.79mg 20%
Sodium 2198.43mg 92%
Potassium 4462.59mg 95%
Total Carbs 276.46g 92%
Sugars 154.87g 619%
Dietary Fiber 2.76g 11%
Protein 30.59g 61%
Vitamin C 2mg 3%
Iron 1.4mg 8%
Calcium 236.6mg 24%
Amount Per 100 g
Calories 455.47 Kcal (1907 kJ)
Calories from fat 219.47 Kcal
% Daily Value*
Total Fat 24.39g 188%
Cholesterol 11.91mg 20%
Sodium 438.1mg 92%
Potassium 889.3mg 95%
Total Carbs 55.09g 92%
Sugars 30.86g 619%
Dietary Fiber 0.55g 11%
Protein 6.1g 61%
Vitamin C 0.4mg 3%
Iron 0.3mg 8%
Calcium 47.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.4
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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