Multi-grain Apple Muffins Recipe

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Multi-grain Apple Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Prepare muffin pan by spraying with cooking spray or lining them with paper cup liners.
  3. Combine flours, flax seed, baking powder, baking soda and salt in large mixing bowl.
  4. Add brown sugar and mix until blended.
  5. In separate small mixing bowl, whisk buttermilk, vegetable oil, eggs and grated apple together. Pour apple mixture into dry mixture and stir only until ingredients are blended. Fill muffin cups about two-thirds full.
  6. Bake for 18 to 20 minutes.
  7. Cool about 1 minute before removing from pan.
  8. Cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.79 Kcal (1293 kJ)
Calories from fat 173.65 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 20.06mg 7%
Sodium 133.24mg 6%
Potassium 230.77mg 5%
Total Carbs 31.36g 10%
Sugars 14.12g 56%
Dietary Fiber 2.73g 11%
Protein 4.51g 9%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 83mg 8%
Amount Per 100 g
Calories 355.58 Kcal (1489 kJ)
Calories from fat 199.96 Kcal
% Daily Value*
Total Fat 22.22g 30%
Cholesterol 23.1mg 7%
Sodium 153.43mg 6%
Potassium 265.74mg 5%
Total Carbs 36.11g 10%
Sugars 16.26g 56%
Dietary Fiber 3.14g 11%
Protein 5.19g 9%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 95.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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