Mulled Tea Recipe

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Mulled Tea
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Ingredients
8
Count
Nutrition
18
Calories
Total time
5
Minutes
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Ingredients:

  • 5 tsp loose english breakfast tea leaves
  • 4 whole cloves
  • 4 tsp cinnamon
  • fine mesh cheesecloth

Directions:

  1. Place all ingredients above into the cloth, tie edges together into a bag with string.
  2. Place in small sauce pan and add 2 1/2 boiling water.
  3. Steep 2-3 minutes.
  4. Serve with honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.22 Kcal (76 kJ)
Calories from fat 1.47 Kcal
% Daily Value*
Total Fat 0.16g 0%
Cholesterol 2.72mg 1%
Sodium 2.33mg 0%
Potassium 27.2mg 1%
Total Carbs 5.18g 2%
Sugars 0.58g 2%
Dietary Fiber 2.81g 11%
Protein 0.36g 1%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 219.36 Kcal (918 kJ)
Calories from fat 17.65 Kcal
% Daily Value*
Total Fat 1.96g 0%
Cholesterol 32.79mg 1%
Sodium 28.07mg 0%
Potassium 327.39mg 1%
Total Carbs 62.31g 2%
Sugars 6.99g 2%
Dietary Fiber 33.77g 11%
Protein 4.36g 1%
Vitamin C 15.1mg 2%
Iron 5.6mg 3%
Calcium 643.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • high fiber

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