Mulled Apple Cider Recipe

Posted by
Rate It!
Mulled Apple Cider
Add your photo!


  • 1 gallon apple cider
  • 2 tbsp whole cloves
  • 5 -6 cinnamon sticks
  • orange slice
  • additional cinnamon stick (optional)


  1. Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
  2. Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
  3. Float orange slices on top of the cider.
  4. Pour into mugs and serve, with a cinnamon stick, if desired.
  5. Makes 1 gallon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.16 Kcal (474 kJ)
Calories from fat 0.61 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 7.67mg 0%
Potassium 289.34mg 6%
Total Carbs 28.93g 10%
Sugars 26.02g 104%
Dietary Fiber 0.17g 1%
Protein 0.05g 0%
Vitamin C 2.7mg 4%
Iron 0.1mg 0%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 47.68 Kcal (200 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 3.23mg 0%
Potassium 121.92mg 6%
Total Carbs 12.19g 10%
Sugars 10.97g 104%
Dietary Fiber 0.07g 1%
Protein 0.02g 0%
Vitamin C 1.1mg 4%
Calcium 12.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top