Hot Mulled Cider Recipe

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Ingredients:

Serving

2 quarts apple cider
1/2 cup light brown sugar
1 1/2 tsp whole cloves
1 tsp whole allspice
2 cinnamon sticks
1 medium orange, sliced

Directions:

Combine all all ingredients in slow cooker, tying spices in a cheesecloth bag; cover and cook on high for 2-3 hours.
Remove spice bag and turn heat to low to keep warm for serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.88 Kcal (360 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	5.57mg	0%
Potassium	165.97mg	4%
Total Carbs	22g	7%
Sugars	20.42g	82%
Dietary Fiber	0.19g	1%
Protein	0.09g	0%
Vitamin C	5.6mg	9%
Iron	0.1mg	0%
Calcium	21.6mg	2%

Amount Per 100 g
Calories	64.34 Kcal (269 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4.17mg	0%
Potassium	124.35mg	4%
Total Carbs	16.48g	7%
Sugars	15.3g	82%
Dietary Fiber	0.14g	1%
Protein	0.07g	0%
Vitamin C	4.2mg	9%
Iron	0.1mg	0%
Calcium	16.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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