Mulled Cider Supreme Recipe

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Mulled Cider Supreme
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Ingredients:

  • 1 cup water
  • 2 tbsp brown sugar
  • 2 (3-inch) sticks cinnamon
  • 5 whole cloves
  • 1 (2-inch) piece peeled gingerroot

Directions:

  1. Combine first 3 ingredients in a saucepan, stirring well.
  2. Place cinnamon sticks and remaining 4 ingredients on a 6-inch square of cheesecloth; tie with string.
  3. Add spice bag to cider mixture. Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to low; cook, uncovered, 15 minutes, stirring occasionally. Remove and discard spice bag. Pour cider mixture into individual mugs. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.68 Kcal (556 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.41mg 0%
Potassium 258.51mg 6%
Total Carbs 34g 11%
Sugars 27.15g 109%
Vitamin C 2.1mg 4%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 49.12 Kcal (206 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.11mg 0%
Potassium 95.71mg 6%
Total Carbs 12.59g 11%
Sugars 10.05g 109%
Vitamin C 0.8mg 4%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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