Mulled Cider Recipe

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Mulled Cider
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Ingredients:

  • 1 quart apple cider
  • 2 whole cloves
  • 1 dash nutmeg
  • 1 cinnamon stick
  • 1/2 cup brown sugar , firmly packed

Directions:

  1. In a saucepan, mix cider, cloves, nutmeg and cinnamon with brown sugar.
  2. Bring to a boil and cook 5 minutes.
  3. Remove spices and serve hot, or allow mulled cider to chill and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.02 Kcal (603 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.87mg 0%
Potassium 212.22mg 5%
Total Carbs 36.91g 12%
Sugars 35.14g 141%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 81.78 Kcal (342 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.61mg 0%
Potassium 120.51mg 5%
Total Carbs 20.96g 12%
Sugars 19.96g 141%
Dietary Fiber 0g 0%
Protein 0g 0%
Vitamin C 0.9mg 3%
Iron 0.1mg 1%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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