Directions:
- Preheat the oven to 375°. Line muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray.
- MAKE THE MUFFINS:Mix the butter, sugar and eggs until smooth.
- Add the vanilla sugar and mix.
- Add the flour and the yeast and mix again.
- MAKE THE CRUMB TOPPING: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the melted butter, then pinch the mixture until it forms pea-size clumps.
- Spoon the batter into greased muffin tins filling each about two-thirds full and add cherries to each muffin tin.
- Sprinkle the crumb topping on top of each one and bake until the muffins are golden and a toothpick inserted in the center comes out with a few moist crumbs attached.
- Bake approx 20 minutes.
- When the muffins are ready, top each with a cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.95 Kcal (2717 kJ) | ||
| Calories from fat | 241.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 41% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 21% | |
| Sodium | 1391.26mg | 58% | |
| Potassium | 285.39mg | 6% | |
| Total Carbs | 90.26g | 30% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 12.95g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.2mg | 24% | |
| Calcium | 234.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 366.66 Kcal (1535 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 41% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 21% | |
| Sodium | 786.06mg | 58% | |
| Potassium | 161.24mg | 6% | |
| Total Carbs | 51g | 30% | |
| Sugars | 3.39g | 24% | |
| Dietary Fiber | 4.35g | 31% | |
| Protein | 7.31g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 24% | |
| Calcium | 132.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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