Cheddar Beer Bread Recipe

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Ingredients:

Serving

3 cups all purpose flour
1/3 cup packed brown sugar
2 tbsp granulated sugar
4 tsp baking powder
1 tsp salt
1 cup shredded sharp cheddar
12 oz beer
4 tbsp butter melted

Directions:

Preheat oven to 350 then lightly grease a loaf pan.
In large bowl combine flours, sugars, baking powder and salt then mix to combine well.
Slowly add beer to dry ingredients and stir lightly until just combined and completely moistened.
Add cheddar cheese and mix to combine then place into prepared loaf pan.
Pour melted butter over the top then bake 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.56 Kcal (1694 kJ)
Calories from fat	143.82 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	48.68mg	16%
Sodium	637.56mg	27%
Potassium	328.03mg	7%
Total Carbs	51.14g	17%
Sugars	11.95g	48%
Dietary Fiber	1.46g	6%
Protein	10.67g	21%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	232.1mg	23%

Amount Per 100 g
Calories	285.81 Kcal (1197 kJ)
Calories from fat	101.6 Kcal
		% Daily Value*
Total Fat	11.29g	25%
Cholesterol	34.39mg	16%
Sodium	450.41mg	27%
Potassium	231.74mg	7%
Total Carbs	36.13g	17%
Sugars	8.45g	48%
Dietary Fiber	1.03g	6%
Protein	7.54g	21%
Vitamin A	0.1mg	2%
Iron	0.5mg	4%
Calcium	163.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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