Muffin Doughnuts Recipe

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Muffin Doughnuts
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Ingredients
8
Count
Nutrition
237
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups flour
  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup milk

Directions:

  1. Cream shortening and sugar.
  2. Add egg and beat.
  3. Mix dry ingredients and alternately with milk.
  4. Bake at 400 degrees for 20 minutes.
  5. Don't use muffin papers...best to bake in greased muffin tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.02 Kcal (992 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 13.84mg 5%
Sodium 663.26mg 28%
Potassium 154.49mg 3%
Total Carbs 30.83g 10%
Sugars 5.44g 22%
Dietary Fiber 2.8g 11%
Protein 3.94g 8%
Iron 1.7mg 10%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 363.97 Kcal (1524 kJ)
Calories from fat 154.28 Kcal
% Daily Value*
Total Fat 17.14g 17%
Cholesterol 21.26mg 5%
Sodium 1018.51mg 28%
Potassium 237.24mg 3%
Total Carbs 47.34g 10%
Sugars 8.35g 22%
Dietary Fiber 4.29g 11%
Protein 6.06g 8%
Iron 2.6mg 10%
Calcium 191.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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