Mudbug(crayfish) Etouffe(e) Recipe

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Mudbug(crayfish) Etouffe(e)
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Ingredients:

Directions:

  1. Melt butter in skillet and saute onion garlic and peppers.
  2. Simmer for 15 minutes then add puree and cook for 5 more minutes.
  3. Add green onion, parsley, celery and crayfish.
  4. Cook 15-20 minutes longer, stirring to keep from sticking.
  5. Let stand 30 minutes to blend seasonings, and serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.95 Kcal (1017 kJ)
Calories from fat 114.71 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 165.39mg 55%
Sodium 132.94mg 6%
Potassium 772.76mg 16%
Total Carbs 11.2g 4%
Sugars 5.52g 22%
Dietary Fiber 3.02g 12%
Protein 21.1g 42%
Vitamin C 26.2mg 44%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 85.95 Kcal (360 kJ)
Calories from fat 40.58 Kcal
% Daily Value*
Total Fat 4.51g 20%
Cholesterol 58.51mg 55%
Sodium 47.03mg 6%
Potassium 273.39mg 16%
Total Carbs 3.96g 4%
Sugars 1.95g 22%
Dietary Fiber 1.07g 12%
Protein 7.46g 42%
Vitamin C 9.3mg 44%
Vitamin A 0.1mg 5%
Iron 0.6mg 9%
Calcium 29.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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