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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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WARNING: This is not your typical mud! This tart is made with a special type of mud: delicious Nutella combined with everything light and fluffy for the ideal summertime treat. This creamy filling is topped with a colorful ensemble of fruit - kiwi, strawberry, blackberry, and blueberry - that is sure to wow your guests. And you'll love how simple it is to make! The hardest part is the wait: allow 5-6 hours chill time. Ingredients:
1 pre-baked pie crust, fitted into a tart pan |
1/4 cup nutella |
8 ounces cream cheese, softened |
2 tablespoons powdered sugar |
0.5 (11 ounce) can sweetened condensed milk |
1/2 teaspoon vanilla |
1/4 cup marshmallow creme |
2 tablespoons creme fraiche |
3 -4 kiwi fruits, sliced |
2 cups strawberries, sliced |
1/3 cup blueberries |
6 ounces blackberries |
Directions:
1. Cream together Nutella, cream cheese, and powdered sugar until smooth.
2. Blend in vanilla and sweetened condensed milk.
3. Gently fold in marshmallow creme and creme fraiche.
4. Pour filling evenly over baked tart crust. Cover with plastic wrap and refrigerate for 5-6 hours.
5. Arrange fruit on tart. Try overlapping bits of fruit for added effect. :).
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