Place onion in a 3- or 4-quart slow cooker.
Sprinkle chicken evenly with salt and pepper.
Brown chicken 2 to 3 minutes on each side in hot oil in a large skillet over medium-high heat. Remove skillet from heat, and place chicken on top of onion in slow cooker.
Whisk together hoisin sauce and next 4 ingredients; pour over chicken. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 5 hours. Shred chicken in cooker with fork.
Top each tortilla evenly with cabbage, chicken, and green onions. Fold bottom edge of each tortilla in to hold filling; roll tortilla crosswise, and, if desired, secure with wooden picks or parchment paper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.55 Kcal (3628 kJ)
Calories from fat	222.82 Kcal
		% Daily Value*
Total Fat	24.76g	38%
Cholesterol	40.85mg	14%
Sodium	1609.71mg	67%
Potassium	355.69mg	8%
Total Carbs	123.06g	41%
Sugars	9.45g	38%
Dietary Fiber	7.02g	28%
Protein	32.1g	64%
Vitamin C	2.8mg	5%
Iron	6.7mg	37%
Calcium	111.8mg	11%

Amount Per 100 g
Calories	218.84 Kcal (916 kJ)
Calories from fat	56.27 Kcal
		% Daily Value*
Total Fat	6.25g	38%
Cholesterol	10.32mg	14%
Sodium	406.52mg	67%
Potassium	89.83mg	8%
Total Carbs	31.08g	41%
Sugars	2.39g	38%
Dietary Fiber	1.77g	28%
Protein	8.11g	64%
Vitamin C	0.7mg	5%
Iron	1.7mg	37%
Calcium	28.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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