Directions:
- Finely shred day-old bread, using a food processor if available.
- The bread should not be dry or too stale.
- Mix all the ingredients well.
- Packing firmly, press down into a deep baking dish and bake, covered, in a preheated 450°F oven for 45 minutes.
- Remove from the oven, stir well, and again pack down firmly.
- Cover again and bake for another 45 minutes.
- Again mix well and cook for another 20 minutes, uncovered.
- Will last for 4 days refrigerated, or several weeks frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.39 Kcal (244 kJ) | ||
| Calories from fat | 17.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 1% | |
| Sodium | 205.89mg | 9% | |
| Potassium | 99.3mg | 2% | |
| Total Carbs | 8.54g | 3% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 84.92 Kcal (356 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 3% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 1% | |
| Sodium | 299.45mg | 9% | |
| Potassium | 144.42mg | 2% | |
| Total Carbs | 12.42g | 3% | |
| Sugars | 3.64g | 10% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 2.14g | 3% | |
| Vitamin C | 14.1mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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