Stuffed Baked Trout Recipe

Posted by
Rate It!
Stuffed Baked Trout
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook and stir onions and pepper in butter until tender.
  2. Removed from heat and add gread crumbs, parsley, lemon juice and basil.
  3. Rub cavities of trout with salt then stuff each with approx 1/4 cup of stuffing.
  4. Place fish in baking dish
  5. Cook uncovered in 350 degree oven until fish flakes easily. approximately 30 - 35 minutes.
  6. Garnish with cherry tomatoes and parsley if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.6 Kcal (882 kJ)
Calories from fat 126.62 Kcal
% Daily Value*
Total Fat 14.07g 22%
Cholesterol 46.94mg 16%
Sodium 131.42mg 5%
Potassium 179.29mg 4%
Total Carbs 12.96g 4%
Sugars 2.42g 10%
Dietary Fiber 1.44g 6%
Protein 7.7g 15%
Vitamin C 26.1mg 44%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 46mg 5%
Amount Per 100 g
Calories 145.51 Kcal (609 kJ)
Calories from fat 87.48 Kcal
% Daily Value*
Total Fat 9.72g 22%
Cholesterol 32.43mg 16%
Sodium 90.8mg 5%
Potassium 123.87mg 4%
Total Carbs 8.96g 4%
Sugars 1.67g 10%
Dietary Fiber 1g 6%
Protein 5.32g 15%
Vitamin C 18.1mg 44%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top