Directions:
- Preheat oven to 400 degree F.
- In a medium size bowl, mix Karo syrup, sugar, butter, and eggs.
- Add salt and vanilla; set aside.
- Sprinkle dry pecans over the bottom of the pastry shell.
- Pour liquid mixture evenly over the top of the pecans.
- Bake at 400 degrees F for 10 minutes then at 375 degrees F for 30 minutes or until set (Note the oven temperature change).
- Cool.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.44 Kcal (1752 kJ) | ||
| Calories from fat | 204.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 46.55mg | 16% | |
| Sodium | 132mg | 6% | |
| Potassium | 105.03mg | 2% | |
| Total Carbs | 53.71g | 18% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.56 Kcal (1953 kJ) | ||
| Calories from fat | 228.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 35% | |
|---|---|---|---|
| Cholesterol | 51.9mg | 16% | |
| Sodium | 147.19mg | 6% | |
| Potassium | 117.11mg | 2% | |
| Total Carbs | 59.89g | 18% | |
| Sugars | 22.72g | 81% | |
| Dietary Fiber | 2.34g | 8% | |
| Protein | 4.39g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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