Directions:
- Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
- In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2952.69 Kcal (12362 kJ) | ||
| Calories from fat | 1966.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.45g | 336% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 618.54mg | 26% | |
| Potassium | 1327.72mg | 28% | |
| Total Carbs | 244.58g | 82% | |
| Sugars | 171.09g | 684% | |
| Dietary Fiber | 17.09g | 68% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.9mg | 55% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 476.32 Kcal (1994 kJ) | ||
| Calories from fat | 317.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 336% | |
|---|---|---|---|
| Cholesterol | 92.17mg | 190% | |
| Sodium | 99.78mg | 26% | |
| Potassium | 214.18mg | 28% | |
| Total Carbs | 39.45g | 82% | |
| Sugars | 27.6g | 684% | |
| Dietary Fiber | 2.76g | 68% | |
| Protein | 5.28g | 65% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 55% | |
| Calcium | 35.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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