Peel potatoes. Cut into halves lengthwise and then cut each half into three of four pieces according to the length of the potato. Don't cut them too small or they will cook too quickly and turn to mush.
In an electric skillet or in a large pan on the stovetop, mix together paste ingrediants.
Add meat and potatoes and fry well at medium high.
When it shows signs of sticking to the pan, (brown but not quite burnt) turn heat down and add 1/2 cup boiling water, stir in well.
Cover skillet and simmer for aprox 2-3 hours. Cook slowly. When 3 is to high, turn to low and then to warm when nearly finished.
It will be necessary to add water from time to time. Each time, add only 1/2 cup boiling water, not too often and only when curry seems to be drying out.
Stir frequently to prevent sticking or burning, and keep curry covered.
Eggs which have been hard boiled and peeled can be added for the last hour to 1/2 hour of cooking.
Serve on top of rice. Cut eggs in half so everyone gets some. Yum! Enjoy! Thank you, Mrs. Hawkins!
****Note*** According to Mrs. Hawkins, you can also make this curry with beef, mutton, pork or salmon. If tough meat is used and the potatoes are cooked before the meat, remove the cooked potatoes from the pot and add them back in when the meat is done. In the case of canned salmon add it when the curry is finished, juice included. In the case of fresh fish steaks, salt to taste, flour and fry. Add to the curry after the paste and potatoes have cooked. This type of curry will only take 1-1/2 to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.96 Kcal (1440 kJ)
Calories from fat	240.77 Kcal
		% Daily Value*
Total Fat	26.75g	41%
Cholesterol	173.21mg	58%
Sodium	386.86mg	16%
Potassium	381.13mg	8%
Total Carbs	18.34g	6%
Sugars	4.83g	19%
Dietary Fiber	3.27g	13%
Protein	9.31g	19%
Vitamin C	6mg	10%
Vitamin A	1.2mg	41%
Iron	2.4mg	13%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	172.14 Kcal (721 kJ)
Calories from fat	120.5 Kcal
		% Daily Value*
Total Fat	13.39g	41%
Cholesterol	86.69mg	58%
Sodium	193.61mg	16%
Potassium	190.74mg	8%
Total Carbs	9.18g	6%
Sugars	2.42g	19%
Dietary Fiber	1.63g	13%
Protein	4.66g	19%
Vitamin C	3mg	10%
Vitamin A	0.6mg	41%
Iron	1.2mg	13%
Calcium	30.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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