Mr Cuts Or Mr Slices Recipe

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Mr Cuts Or Mr Slices
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  1. Serparate eggs, beat whites stiff with 50 grams sugar
  2. Cream butter and yolks and remaining sugar
  3. Combine flour, baking powder and nuts
  4. Add to creamed mixture.
  5. Fold in whites
  6. Place mixture in buttered baking oblong or sqaure pan.
  7. Smooth evenly
  8. Bake 190C about 20 minutes till set and done
  9. Cool completely
  10. Whip cream stiff and combine with some red berry glaze or jam/jelly
  11. Place over cooled cake and smooth evenly
  12. Grate white chocolate and melt dark chocolates set aside
  13. Place whole cookies evenly together over the cream mixture and press lightly to from cookie layer
  14. Decorate half or each cookie with some grated white and then with some dark cooled melted chocolate
  15. Place a red candied cherry in the center of each cooky to divided choclate colors
  16. Chill well and cut carefully using cookies as a portion of a cut or slice
  17. Yiled about 12 to 20 servings ( depends how large cookies are when you cut them out
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.81 Kcal (1712 kJ)
Calories from fat 280.65 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 109.28mg 36%
Sodium 222.5mg 9%
Potassium 231.02mg 5%
Total Carbs 28.33g 9%
Sugars 17.9g 72%
Dietary Fiber 3.67g 15%
Protein 7.87g 16%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.2mg 6%
Calcium 84.9mg 8%
Amount Per 100 g
Calories 354.96 Kcal (1486 kJ)
Calories from fat 243.69 Kcal
% Daily Value*
Total Fat 27.08g 48%
Cholesterol 94.88mg 36%
Sodium 193.19mg 9%
Potassium 200.59mg 5%
Total Carbs 24.6g 9%
Sugars 15.54g 72%
Dietary Fiber 3.19g 15%
Protein 6.83g 16%
Vitamin C 1mg 2%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 73.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free,
  • good source of fiber

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