Ingredients:
- pastry-nut layer
- 3 pkt whipped cream stabilizer ( or use some powder sugar to whip
- cream )
Directions:
- Serparate eggs, beat whites stiff with 50 grams sugar
- Cream butter and yolks and remaining sugar
- Combine flour, baking powder and nuts
- Add to creamed mixture.
- Fold in whites
- Place mixture in buttered baking oblong or sqaure pan.
- Smooth evenly
- Bake 190C about 20 minutes till set and done
- Cool completely
- Whip cream stiff and combine with some red berry glaze or jam/jelly
- Place over cooled cake and smooth evenly
- Grate white chocolate and melt dark chocolates set aside
- Place whole cookies evenly together over the cream mixture and press lightly to from cookie layer
- Decorate half or each cookie with some grated white and then with some dark cooled melted chocolate
- Place a red candied cherry in the center of each cooky to divided choclate colors
- Chill well and cut carefully using cookies as a portion of a cut or slice
- Yiled about 12 to 20 servings ( depends how large cookies are when you cut them out
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.81 Kcal (1712 kJ) | ||
| Calories from fat | 280.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.18g | 48% | |
|---|---|---|---|
| Cholesterol | 109.28mg | 36% | |
| Sodium | 222.5mg | 9% | |
| Potassium | 231.02mg | 5% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 17.9g | 72% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 7.87g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 354.96 Kcal (1486 kJ) | ||
| Calories from fat | 243.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 48% | |
|---|---|---|---|
| Cholesterol | 94.88mg | 36% | |
| Sodium | 193.19mg | 9% | |
| Potassium | 200.59mg | 5% | |
| Total Carbs | 24.6g | 9% | |
| Sugars | 15.54g | 72% | |
| Dietary Fiber | 3.19g | 15% | |
| Protein | 6.83g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 73.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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