Pesto Turkey Burgers Recipe

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Pesto Turkey Burgers
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat.
  2. Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  3. Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.61 Kcal (1510 kJ)
Calories from fat 183.46 Kcal
% Daily Value*
Total Fat 20.38g 31%
Cholesterol 121.44mg 40%
Sodium 1627.81mg 68%
Potassium 342.66mg 7%
Total Carbs 10.7g 4%
Sugars 1.57g 6%
Dietary Fiber 0.69g 3%
Protein 32.28g 65%
Vitamin C 1.7mg 3%
Iron 2.3mg 13%
Calcium 158.7mg 16%
Amount Per 100 g
Calories 195.02 Kcal (817 kJ)
Calories from fat 99.21 Kcal
% Daily Value*
Total Fat 11.02g 31%
Cholesterol 65.68mg 40%
Sodium 880.31mg 68%
Potassium 185.31mg 7%
Total Carbs 5.79g 4%
Sugars 0.85g 6%
Dietary Fiber 0.37g 3%
Protein 17.46g 65%
Vitamin C 0.9mg 3%
Iron 1.2mg 13%
Calcium 85.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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