Mountain Peak Granola Recipe

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Mountain Peak Granola
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 4 ingredients in a large bowl.
  3. Combine applesauce, honey, oil, cinnamon, and ginger in a small saucepan; cook over medium heat 2 minutes or until honey melts, stirring occasionally.
  4. Pour applesauce mixture over oat mixture, stirring to coat. Place mixture in a jelly roll pan, and bake at 375° for 20 minutes. Gently stir granola; bake an additional 15 minutes or until dry. Cool; stir in apricots and cranberries. Store in an airtight container.
  5. Carbo rating: 23
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.41 Kcal (801 kJ)
Calories from fat 109.27 Kcal
% Daily Value*
Total Fat 12.14g 19%
Sodium 7.45mg 0%
Potassium 231.89mg 5%
Total Carbs 20g 7%
Sugars 11.28g 45%
Dietary Fiber 3.76g 15%
Protein 5.08g 10%
Vitamin C 0.3mg 0%
Iron 1.6mg 9%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 384.87 Kcal (1611 kJ)
Calories from fat 219.71 Kcal
% Daily Value*
Total Fat 24.41g 19%
Sodium 14.97mg 0%
Potassium 466.27mg 5%
Total Carbs 40.21g 7%
Sugars 22.67g 45%
Dietary Fiber 7.55g 15%
Protein 10.22g 10%
Vitamin C 0.6mg 0%
Iron 3.2mg 9%
Calcium 111.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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