Mountain Grape Catsup Recipe

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Mountain Grape Catsup
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Ingredients:

  • 4 cups brown sugar , packed
  • 1 pint vinegar
  • 2 tbsp cinnamon
  • 2 tbsp cloves
  • 1 tsp mace
  • 3/4 tsp cayenne
  • 1 tsp salt

Directions:

  1. In an enamel pot put the washed grapes, cook slowly for about 25 minutes.
  2. Put through a colander.
  3. Mix with brown sugar, vinegar and spices.
  4. Boil until thick, about 45 minutes.
  5. Stir frequently.
  6. Pour into jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1032.15 Kcal (4321 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 653.09mg 27%
Potassium 791.28mg 17%
Total Carbs 260.43g 87%
Sugars 250.31g 1001%
Dietary Fiber 5.2g 21%
Protein 2.71g 5%
Vitamin C 10.9mg 18%
Iron 2.8mg 16%
Calcium 282.8mg 28%
Amount Per 100 g
Calories 178.5 Kcal (747 kJ)
Calories from fat 0.78 Kcal
% Daily Value*
Total Fat 0.09g 1%
Sodium 112.94mg 27%
Potassium 136.84mg 17%
Total Carbs 45.04g 87%
Sugars 43.29g 1001%
Dietary Fiber 0.9g 21%
Protein 0.47g 5%
Vitamin C 1.9mg 18%
Iron 0.5mg 16%
Calcium 48.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 28
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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