Crispy Chocolate Mounds Recipe

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Crispy Chocolate Mounds
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Minutes

Ingredients:

Directions:

  1. In a microwave, melt chocolate and peanut butter chips; stir until smooth. Stir in the cereal, raisins and peanuts.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.35 Kcal (395 kJ)
Calories from fat 45.54 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 0.1mg 0%
Sodium 68.7mg 3%
Potassium 106.79mg 2%
Total Carbs 11.78g 4%
Sugars 1.17g 5%
Dietary Fiber 1.14g 5%
Protein 2.45g 5%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 448.88 Kcal (1879 kJ)
Calories from fat 216.65 Kcal
% Daily Value*
Total Fat 24.07g 8%
Cholesterol 0.47mg 0%
Sodium 326.83mg 3%
Potassium 508.09mg 2%
Total Carbs 56.06g 4%
Sugars 5.58g 5%
Dietary Fiber 5.4g 5%
Protein 11.65g 5%
Vitamin C 3mg 1%
Vitamin A 0.1mg 0%
Iron 4.2mg 5%
Calcium 54.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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