RWOP Finalist: Mounds of Joy Whipped Pie Recipe

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RWOP Finalist: Mounds of Joy Whipped Pie
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Ingredients:

Directions:

  1. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  2. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  3. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
  4. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  5. Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  6. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.45 Kcal (1953 kJ)
Calories from fat 201.59 Kcal
% Daily Value*
Total Fat 22.4g 34%
Cholesterol 13.84mg 5%
Sodium 242.24mg 10%
Potassium 125.8mg 3%
Total Carbs 65.22g 22%
Sugars 60.24g 241%
Protein 1.67g 3%
Vitamin C 0.1mg 0%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 347.1 Kcal (1453 kJ)
Calories from fat 150.01 Kcal
% Daily Value*
Total Fat 16.67g 34%
Cholesterol 10.3mg 5%
Sodium 180.26mg 10%
Potassium 93.62mg 3%
Total Carbs 48.53g 22%
Sugars 44.83g 241%
Protein 1.25g 3%
Vitamin C 0.1mg 0%
Calcium 10.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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