Directions:
- Cook mostaccioli according to package directions. Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomato sauce, mushrooms, chili powder, sugar, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Drain mostaccioli; toss with butter. Spread 1/2 cup meat sauce into a greased 2-1/2-qt. baking dish. Top with half of the mostaccioli, meat sauce and cheese. Repeat layers.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.44 Kcal (1936 kJ) | ||
| Calories from fat | 203.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 90.39mg | 30% | |
| Sodium | 703.41mg | 29% | |
| Potassium | 486.25mg | 10% | |
| Total Carbs | 34.71g | 12% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 29.71g | 59% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.02 Kcal (850 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 35% | |
|---|---|---|---|
| Cholesterol | 39.68mg | 30% | |
| Sodium | 308.82mg | 29% | |
| Potassium | 213.48mg | 10% | |
| Total Carbs | 15.24g | 12% | |
| Sugars | 2.13g | 19% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 13.04g | 59% | |
| Vitamin C | 9.7mg | 37% | |
| Iron | 1.7mg | 22% | |
| Calcium | 42.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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