Directions:
- Heat oven to 375 degrees. Remove plastic cover from pie crust and brush inside with slightly beaten egg white.
- Bake the crust for 5 mn. Remove and set aside. Oven should remain on.
- Combine milk, sugar, egg yolks and lime juice in mixing bowl. Whip by hand until smooth and sugar has dissolved.
- Pour mixture into pie crust. Fill to the rim being careful not to spill over the edge. Place pie in oven and bake for approximately 30 mn or until center is firm.
- Remove from oven and place in refrigerator.
- Meanwhile, place the cream and powdered sugar in a mixing bowl. Use an electric mixer to whip on high speed until very stiff.
- Take chilled pie out of the refrigerator. Serve with a dollop of whipped cream and garnish with a slice of line.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.75 Kcal (1891 kJ) | ||
| Calories from fat | 278.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 48% | |
|---|---|---|---|
| Cholesterol | 178.97mg | 60% | |
| Sodium | 250.24mg | 10% | |
| Potassium | 342.22mg | 7% | |
| Total Carbs | 37.84g | 13% | |
| Sugars | 19.72g | 79% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.87 Kcal (1063 kJ) | ||
| Calories from fat | 156.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 48% | |
|---|---|---|---|
| Cholesterol | 100.57mg | 60% | |
| Sodium | 140.62mg | 10% | |
| Potassium | 192.32mg | 7% | |
| Total Carbs | 21.26g | 13% | |
| Sugars | 11.08g | 79% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 4.24g | 15% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 55.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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