Moroccan-Style Pork Tenderloin Recipe

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Moroccan-Style Pork Tenderloin
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Coat shallow baking pan with nonstick cooking spray. In small bowl, blend all ingredients except pork and breadcrumbs. Mix well.
  2. Rub mixture on tenderlion. Place meat in baking pan; sprinkle with breadcrumbs to coast lightly. Roast 30 to 35 minutes or until thermometer registers 170 degrees F for well done.
  3. Let stand 2 to 3 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.38 Kcal (412 kJ)
Calories from fat 27.82 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 41.46mg 14%
Sodium 187mg 8%
Potassium 267.22mg 6%
Total Carbs 3.26g 1%
Sugars 2.3g 9%
Dietary Fiber 0.14g 1%
Protein 13.56g 27%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 131.41 Kcal (550 kJ)
Calories from fat 37.16 Kcal
% Daily Value*
Total Fat 4.13g 5%
Cholesterol 55.38mg 14%
Sodium 249.79mg 8%
Potassium 356.94mg 6%
Total Carbs 4.35g 1%
Sugars 3.07g 9%
Dietary Fiber 0.19g 1%
Protein 18.11g 27%
Vitamin C 1.5mg 2%
Iron 1.3mg 5%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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