Moroccan Style Chicken Skillet Recipe

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Moroccan Style Chicken Skillet
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently, until chicken is done, about 4 to 5 minutes. Remove chicken from skillet; set aside.
  2. Add garlic to skillet and cook, stirring frequently, 30 seconds. Add tomatoes, pumpkin pie spice, chili powder and cumin.
  3. Simmer 5 minutes; add peas and chicken, and heat through. Stir in cilantro.
  4. Serve chicken mixture over hot couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.86 Kcal (925 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 66.89mg 22%
Sodium 454.17mg 19%
Potassium 492.4mg 10%
Total Carbs 13.39g 4%
Sugars 2.19g 9%
Dietary Fiber 3.58g 14%
Protein 25.79g 52%
Vitamin C 9.9mg 16%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 125.98 Kcal (527 kJ)
Calories from fat 43.05 Kcal
% Daily Value*
Total Fat 4.78g 13%
Cholesterol 38.16mg 22%
Sodium 259.07mg 19%
Potassium 280.88mg 10%
Total Carbs 7.64g 4%
Sugars 1.25g 9%
Dietary Fiber 2.04g 14%
Protein 14.71g 52%
Vitamin C 5.6mg 16%
Iron 1.2mg 12%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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