Preheat oven to 400 F (200 C). Place onions in small baking pan and rub with olive oil. Roast in oven for about 1 hour, until tender when pierced with a fork. Allow to cool enough to handle, then peel and slice 1/2 -inch (12 mm) thick.
Meanwhile, using a fork, prick the eggplants in several places and place them in a separate baking pan. Add the tomatoes to the pan and place in the oven along with the onions. Roast the tomatoes until the skins blacken, about 15 minutes, let stand until cool enough to handle, then peel and cut into cubes. Continue roasting eggplants until soft but not mushy, about 45 minutes. Let cool, then peel and tear into large strips. Set aside to drain in a colander.
Set oven to broil (grill). Stem, seed and remove ribs (pith) from bell peppers. Place, cut sides down, on a baking sheet. Broil (grill) until the skins blacken and blister. Remove from the broiler (grill), cover loosely with aluminum foil, and allow to cool for 10 minutes, and then peel away the skins. Cut into long narrow strips.
In large bowl, combine onions, eggplants, tomatoes, and peppers. In small bowl, whisk together the 1 cup (8 fl ounce/250 ml) oil, lemon juice, and garlic. Season with salt and pepper. Add to eggplant mixture and toss to coat well. Taste and adjust the seasoning. Garnish with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.79 Kcal (1435 kJ)
Calories from fat	279.11 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Sodium	9.35mg	0%
Potassium	537.76mg	11%
Total Carbs	16.35g	5%
Sugars	9.15g	37%
Dietary Fiber	6.33g	25%
Protein	2.29g	5%
Vitamin C	43.1mg	72%
Vitamin A	0.7mg	25%
Iron	12.6mg	70%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	112.82 Kcal (472 kJ)
Calories from fat	91.86 Kcal
		% Daily Value*
Total Fat	10.21g	48%
Sodium	3.08mg	0%
Potassium	176.98mg	11%
Total Carbs	5.38g	5%
Sugars	3.01g	37%
Dietary Fiber	2.08g	25%
Protein	0.75g	5%
Vitamin C	14.2mg	72%
Vitamin A	0.2mg	25%
Iron	4.1mg	70%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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