Moroccan Hamburgers Recipe

Posted by
Rate It!
Moroccan Hamburgers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients and shape into 8 patties.
  2. Cover and chill at least 2 hours.
  3. If making for OAMC, put in freezer bag and freeze 5 to 6 months.
  4. Thaw before grilling.
  5. To make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.97 Kcal (1026 kJ)
Calories from fat 140.54 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 93.54mg 31%
Sodium 393.92mg 16%
Potassium 397.16mg 8%
Total Carbs 3.69g 1%
Sugars 0.81g 3%
Dietary Fiber 0.73g 3%
Protein 22.93g 46%
Vitamin C 4.9mg 8%
Iron 3mg 16%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 166.99 Kcal (699 kJ)
Calories from fat 95.8 Kcal
% Daily Value*
Total Fat 10.64g 24%
Cholesterol 63.77mg 31%
Sodium 268.53mg 16%
Potassium 270.74mg 8%
Total Carbs 2.52g 1%
Sugars 0.55g 3%
Dietary Fiber 0.5g 3%
Protein 15.63g 46%
Vitamin C 3.3mg 8%
Iron 2mg 16%
Calcium 22.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top