Directions:
- In a large bowl soften yeast in warm water with sugar and set aside for 5 minutes. Add milk, salt, and aniseed.
- Add the flour and beat for 50 strokes until a mooth soft dough forms. (it may be a sticky dough).
- Cover and let rise until double.
- On a baking sheet with oiled fingers flatten to 1 thickness.
- Let rise until doubled, about 1 hour.
- Prick loaf all over with fork.
- Bake at 375F for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.25 Kcal (2258 kJ) | ||
| Calories from fat | 23.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1194.23mg | 50% | |
| Potassium | 289.04mg | 6% | |
| Total Carbs | 110.57g | 37% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 8.2mg | 46% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 201.84 Kcal (845 kJ) | ||
| Calories from fat | 8.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 4% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 446.98mg | 50% | |
| Potassium | 108.18mg | 6% | |
| Total Carbs | 41.38g | 37% | |
| Sugars | 1.88g | 20% | |
| Dietary Fiber | 1.42g | 15% | |
| Protein | 6.38g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.1mg | 46% | |
| Calcium | 42.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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