Naan Bread Recipe

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Naan Bread
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  • 1 (1/4 oz) package active dry yeast
  • 1 cup warm water
  • 1/4 cup white sugar
  • 3 tbsp milk
  • 2 tsp salt
  • 4 1/2 cups bread flour


  1. In a large mixing bowl, dissolve yeast in warm water (about 10 minutes).
  2. Stir in butter, sugar, milk, egg, salt and enough flour to make a soft dough. Knead on a lightly floured surface until smooth.
  3. Place dough ball into an oiled bowl, cover with a damp towel, and set aside to let rise until doubled in size (about 1 hour).
  4. Punch down the dough, and break off small handfuls to roll into balls (about 2-3 inches in diameter). Place rolls on a tray, cover with towel, and allow to rise to double its’ size (for about 30 minutes).
  5. Preheat a grill pan on high heat. Roll out a dough ball as thinly as possible, lightly oil the pan, and place the rolled dough on to grill. Once it starts to puff and get some brown spots, flip to the other side and repeat. Continue this until all of the naan is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.87 Kcal (983 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 21.35mg 7%
Sodium 397.46mg 17%
Potassium 85.96mg 2%
Total Carbs 41.2g 14%
Sugars 2.64g 11%
Dietary Fiber 1.67g 7%
Protein 7.74g 15%
Iron 2.2mg 12%
Calcium 18.2mg 2%
Amount Per 100 g
Calories 266.79 Kcal (1117 kJ)
Calories from fat 45.58 Kcal
% Daily Value*
Total Fat 5.06g 7%
Cholesterol 24.25mg 7%
Sodium 451.48mg 17%
Potassium 97.64mg 2%
Total Carbs 46.8g 14%
Sugars 3g 11%
Dietary Fiber 1.89g 7%
Protein 8.79g 15%
Iron 2.5mg 12%
Calcium 20.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free

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