Pizza Eggs Recipe

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Pizza Eggs
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  1. Cut the pizza into small, bite-size pieces.
  2. Break and scramble the eggs into a large bowl, beating well.
  3. Add the pizza bits, stirring to make sure all the pizza is covered.
  4. Let sit for 10-15 minutes.
  5. After sitting, stir again and scramble in a large frying pan that has been sprayed with Pam.
  6. Top with Parmesan or mozzarella cheese.
  7. This also works well with a leftover spaghetti, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1115.75 Kcal (4671 kJ)
Calories from fat 481.68 Kcal
% Daily Value*
Total Fat 53.52g 82%
Cholesterol 419.17mg 140%
Sodium 1765.43mg 74%
Potassium 689.14mg 15%
Total Carbs 106.41g 35%
Sugars 14.54g 58%
Dietary Fiber 7.27g 29%
Protein 49.22g 98%
Vitamin C 3.6mg 6%
Iron 9.3mg 51%
Calcium 706.1mg 71%
Amount Per 100 g
Calories 241.24 Kcal (1010 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 82%
Cholesterol 90.63mg 140%
Sodium 381.71mg 74%
Potassium 149mg 15%
Total Carbs 23.01g 35%
Sugars 3.14g 58%
Dietary Fiber 1.57g 29%
Protein 10.64g 98%
Vitamin C 0.8mg 6%
Iron 2mg 51%
Calcium 152.7mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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