Directions:
- Preheat oven to 425°F.
- In a mixing bowl, beat the eggs,mayo,buttermilk and oil until smooth.
- Combine the cornmeal,sugar,baking powder and salt; add to the egg mixture and beat until just combined.
- Pour into a large greased cast iron skillet or greased round baking dish. Bake at 425°F for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.15 Kcal (1788 kJ) | ||
| Calories from fat | 222.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 72.57mg | 24% | |
| Sodium | 415.26mg | 17% | |
| Potassium | 473.5mg | 10% | |
| Total Carbs | 47.52g | 16% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 6.7g | 13% | |
| Iron | 1.9mg | 11% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 345.12 Kcal (1445 kJ) | ||
| Calories from fat | 179.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 38% | |
|---|---|---|---|
| Cholesterol | 58.63mg | 24% | |
| Sodium | 335.51mg | 17% | |
| Potassium | 382.57mg | 10% | |
| Total Carbs | 38.39g | 16% | |
| Sugars | 9.11g | 45% | |
| Dietary Fiber | 2.63g | 13% | |
| Protein | 5.41g | 13% | |
| Iron | 1.6mg | 11% | |
| Calcium | 131mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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