Moonshine Gingerbread Recipe

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Moonshine Gingerbread
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Ingredients:

  • 2 cups sifted cake flour
  • 1 cup sugar
  • 1/2 cup butter
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp baking soda , dissolved in
  • 3/4 cup sour milk

Directions:

  1. Mix first 3 ingrediants together as for pastry.
  2. Reserve 1 cup and set aside in a cool place.
  3. Add remaining ingrediants to the main mixture.
  4. Beat well.
  5. Sprinkle 1/2 reserved crumb mixture on the bottom of a greased square pan ( 8x8 or 9x9 ).
  6. Pour wet mixture in smoothly.
  7. Sprinkle with remaining reserved crumbs.
  8. Bake at 350 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.27 Kcal (1651 kJ)
Calories from fat 241.21 Kcal
% Daily Value*
Total Fat 26.8g 41%
Cholesterol 109.02mg 36%
Sodium 290.11mg 12%
Potassium 276.42mg 6%
Total Carbs 38.17g 13%
Sugars 29.89g 120%
Dietary Fiber 0.67g 3%
Protein 3.07g 6%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 339.08 Kcal (1420 kJ)
Calories from fat 207.45 Kcal
% Daily Value*
Total Fat 23.05g 41%
Cholesterol 93.76mg 36%
Sodium 249.5mg 12%
Potassium 237.73mg 6%
Total Carbs 32.83g 13%
Sugars 25.71g 120%
Dietary Fiber 0.58g 3%
Protein 2.64g 6%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 9%
Iron 0.3mg 2%
Calcium 72.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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